Spring is a time of renewal, and at Rooted Table Café, our seasonal menu reflects that fresh, vibrant energy. As the Nebraska landscape wakes up from winter, we fill our kitchen with the crisp greens, tender herbs, and colorful vegetables that spring has to offer.

Why Spring Eating is Special
After months of hearty winter meals, spring’s light and refreshing produce feels like a breath of fresh air. Seasonal eating in spring helps you:

• Replenish nutrients with fresh greens.
• Enjoy peak-season flavors from local farms.
• Transition into lighter, energizing meals.

What’s on Our Spring Menu

• Asparagus & Herb Quinoa Bowl – Packed with lemony freshness and protein.
• Spring Pea Soup – Creamy yet light, perfect for cool mornings.
• Strawberry Spinach Salad – Sweet and savory with house-made vinaigrette.

Spring is also when we start incorporating more local microgreens and edible flowers into our dishes, giving them a beautiful and nutrient-rich boost.

By focusing on Nebraska’s seasonal bounty, our spring menu is both nourishing and a feast for the senses.